Many of the posts stated that they had trouble with oil seeping out of the frosting. I avoided this by allowing the melted mixture to cool completely before adding to dry ingredients. It whipped up nicely for me this way. I also added a few more ounces of chocolate than was called for by the original recipe.
Date Posted: Aug. 23, 2008
Cooking Level: Intermediate
Cooks I Like
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog