Delicious! Though based on the recommendations of others, I did halve the oil. I'm not sure what difference the extra oil would have made, though having some is good in that it greases the grill. I will probably try this again with an even smaller amount of oil.

Reviewed On: Jul. 22, 2009

This was so much easier than I thought! I wish I had made it long ago! I did take the advice of others and mixed the filling together before spreading it on and I do think this worked well. It was easy to get on and I didn't have oozing out problems at all. I did double the cream cheese frosting - this was probably a bit too much, but if you like frosting, you'll probably want a bit more than the recipe calls for.

Reviewed On: Jul. 4, 2009

I'm not a big fan of banana pudding, but I have to say that this is a great recipe. My husband loves it and in the 13 years we've been together, I've never made it for him. I decided to do it for Father's Day, hoping I didn't mess up a recipe I've never made. Turned out to be VERY easy and he thought it was great! It set up very nicely making a very pretty dessert. Thanks for the recipe!

Reviewed On: Jun. 21, 2009