I don't often feel compelled to rate/review a recipe but this was amazing!! Seriously good, you just have to double the recipe. Stuck to original recipe except that I added sliced green pepper. I was worried because my beef needed more cooking time *maybe cuz the heat wasn't that high?* Anyway it turned out great!

Reviewed On: Oct. 11, 2009

i tried this recipe out for my family with some cheanges. I increased the olives, minced the onions and doubled the minced garlic. I'm not a big fan of onions. My sister and mom said it seemed a bit odd, and my sis didn't like it at all. Everyone else liked it though.

Reviewed On: Jul. 29, 2008