We really liked this recipe, the only reason I did not give it 5 stars was because the browning process was great on the first side that was face down on the cookie sheet but when flipped the side on the cooking sheet did not brown very evenly --hardly at all. If I pressed down on the sandwich once flipped that seemed to help.

Reviewed On: Nov. 15, 2009

I had never made spaghetti squash and this was very good, I did cut way down on the butter an only used 2 tsp of olive oil and 1 tsp of light margarine when cooking the onions. I chopped some fresh mushrooms as well. Used some kosher salt and fresh ground pepper.

Reviewed On: Oct. 26, 2009

I have tried many of the pizza dough recipes on this site to get the "perfect pizza parlor" crust. there have been several that were not too good and some that were great. But in the end This pizza recipe by far is the best. I made no changes to the actual ingredients. I only added a tsp per cup of flour of King Arthur Pizza seasoning that a friend recommended to me. But the crust was great with or without the seasoning. (fabulous with the seasoning and I highly recommend it!). I played around with the cooking temps and time and found 500 degrees bottome shelf for 5 minutes for pre cook and 450 for about 15-20 on the next shelf up with toppings. I am a happy girl...now I move onto toppings. thanks to all of your responses. This site helped me in my quest for a great homemade crust.

Reviewed On: Sep. 23, 2009