Yummy!! My husband requests this all the time now. He likes that it has a hint of sweetness. Easy to modify depending on what you have on hand. Have used fresh basil or dried. Minced garlic from the jar I keep in the fridge. A little sea salt. And a great way to use cherry tomatoes that are too ripe for salads.

Reviewed On: Sep. 27, 2009

My late grandmother made a recipe similar to this that our family still loves to this day (in fact, I introduced my hubby to it & he has declared it his new favorite cake!) To make the moistest cake ever... Combine 1 box yellow cake mix, 4 eggs, 1 cup oil, 1 package instant vanilla pudding & juice from 2 small cans of mandarin. Bake in 2 round pans, so you can slice those with thread to make 4 layers. It's beautiful! Icing: Mix with a blender...1 large Cool Whip, 1 pack of instant vanilla pudding, 1 can pineapple with juice & 2 cans of mandarin (juice has already been used for cake batter...reserve a few for decorations). Ice this baby up & store in fridge until ready to serve. It will be the moistest thing you've ever eaten!! Delicious!!

Reviewed On: Dec. 27, 2008

Love the name..."quick" slow cooker chili. Yummy dish! Followed some of the other suggestions such as: instead of 2 cans of tomato soup, used 1 can of soup & 1 can of tomatoes with green peppers (aka Rotel). Used 1 cup of frozen chopped onion instead of 1/2 a fresh onion b/c I keep frozen on hand. Also added about 2 cups of frozen corn for more substance & color. Instead of garlic powder, I just used minced garlic, which I keep in my fridge.

Reviewed On: Nov. 17, 2008