Made this quick and easy dish and was enjoyed by all. I added some fresh squeezed lemon juice after letting the shrimp turn pink. Also thru in some crushed chille peppers for spice. I used grapeseed oil too make the garlic and onion mix more fragrant and added 1 cup of portabello mushrooms for some added colour. This was a great way to cook up some prawns and pasta!

Reviewed On: Aug. 1, 2008