These were so yummy. I ate 3 straight out of the oven! I only had nectarines, which were super sweet but rather small, so I used 4-5 of them and no peaches. I also followed the advice of other reviewers and used 1/2 cup white sugar and 1/4 cup brown sugar. I forgot to add the other spices that they suggested, but they were great as is! I might make another batch tomorrow. The recipe made 12 for me.

Reviewed On: Sep. 3, 2009

We really enjoyed this chicken. I used more nectarines than it called for and my mom said she could have eaten even more nectarines. Some complained of too much pepper, but I may not have mixed the spices adequately. I used 5 chicken breasts and split them before coating, which gave more flavor per bite of chicken. I doubled the spices and liquid mixture for this amount of chicken. We'll definitely make this again!

Reviewed On: Sep. 3, 2009

My father is the avid gardener in our family, and my husband's first request when the zucchini is ready is this recipe! I began making it last season and we will have it again for dessert tonight. We love it warm, and even eat it for breakfast sometimes.

Reviewed On: Jul. 22, 2009