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Dawn Norcross
 
Home Town: Sebewaing, Michigan, USA
Living In: Orion, Illinois, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Hobbies: Quilting, Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
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Blueberry Sauce
To me the almond extract was overbearing! And I love almond extract but it has its place. I would consider making again w/o this addition. I did 'save' this sauce by adding it to Rhubarb Berry Jam (this site) in lui of the blueberry pie filling.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Amy's Garlic Egg Chicken
Fantastic! My 15y daughters favorite, even she will make this for dinner. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jun. 8, 2008
Orange Honey Garlic Chicken
We make this chicken so often I now scale the recipe to 20 servings, buy a very large pack of boneless skinless chicken breast, fill small freezer bags with 3 chicken breast (to suite my families needs) and then fill the bag with marinade. Then we have a moist and delicious entree on hand. Just pull out of the freezer and thaw in fridge or defrost in microwave. Wonderful!!!

3 users found this review helpful
Reviewed On: Jun. 8, 2008
 
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