This was really good. This was our first try with cooking tuna steaks, and as a person who doesnt like any fish other than salmon, I really liked this!

Reviewed On: Sep. 5, 2009

I did not care for this recipe. I made it exactly as said and mine came out all soggy and wet. It was like a zucchini and corn bread slop. I even drained my zucchini after shredding it, so I dont know what went wrong. I wont be mking this again. Too bad because the idea was great.

Reviewed On: Aug. 27, 2009

LOVE LOVE LOVE LOVE LOOOVE this bread! I found the recipe a few weeks ago and Ive already made it about 6 times. I usually make it as is or sometimes I double the sugar. It always comes out PERFECT. PLEASE WATCH THE COOKING TIME! Ive never cooked it any longer than 30 minutes when making one big loaf. Ive been making 2 loafs from this recipe, and they only take about 25 minutes usually at the most. This bread is also very good the next day. I am so glad I found this recipe, its a keeper!

Reviewed On: Aug. 27, 2009