I gave this recipe four stars instead of five because I had to modify it a little. Because of all the complaints about the overpowering flavor of the tomato sauce, I used a can of diced tomatoes instead. Next time I will add them closer to the end because they kind of disintegrated. The only other change I made was to use ground spices instead of whole. Because the whole breasts were a little unwieldy, I took them out and shredded them. Next time I will use boneless, skinless breasts as I think this would cut down on the cook time. It smelled so good when it was cooking and the flavor was great. I served it over rice. The leftovers were just as delicious. As other reviewers noted, it is not a strong curry flavor, so really pour in the curry if you like it. This is a great base recipe and next time I think I may throw in some other veggies with the onions.

Reviewed On: Aug. 25, 2008