I am glad so many peope like it but this is not authentic. I've lived in Thailand for 6 years, never seen ketchup as a cooking ingredient. Whole Dried chilis should first be fried, til they darken, then removed from pan. Then loads of chopped garlic is cooked with the chicken, some onon and a bell pepper if you like. Ths sauce is dark soy plus "nam prik pao" chili paste, maybe some cornstarch and water to thicken, chicken broth if u like...Toast or fry the cashews before adding them in, stir in some green onion , sprinkle with some coriander too if you like. FYI - Thais usually dont throw veggies in the dish, but serve a separate veggie dish... but hey, whatever you like :-)

Reviewed On: Sep. 23, 2009