Awesome! Instead of mayonnaise, I used Miracle whip, and instead of pickles, I used 2 tsp of vinegar. Other than that, I followed the recipe exactly, and it was great

Awesome! I made two of them for my honey and I, and we ate one and a half! Instead of American cheese, I used shredded cheddar. I also added extra onions and mushrooms. I was going to dip it in pizza sauce, but it was too amazing alone. Thanks for the recipe!

Followed the recipe exaclty. Awesome!!!!!!!! Besides being great with tortilla chips, I would love to try this on a sandwich or taco some time. Will definitely make again, and it will be soon!

Phenominal! This was a major hit at our house. This is what I did. I used 2 lbs of potatoes, 1/3 of a small onion, 1 stick (8 Tblsp) butter, 1/4 cup honey, 1 Tblsp dry mustard, 1/2 tsp of salt and 1/2 tsp of pepper. This had to cook for 55 minutes, and I stirred the potatoes about every 20 minutes.

Awesome. I used one whole package (I believe 12 oz of egg noodles, and I probably could've used more. I also doubled the sauce and I used red cooking wine. I cooked this in the crock pot on high for the first two hours, then on low for the last 3-4. I will definitely make again.

These were awesome! We used steak sandwich buns. I will definitely make again, but I think I will grill the sausages rather than pan fry next time.

We did not care for these. I think the chili powder was way too overwhelming. I followed the recipe to a T.

Awesome. I followed the recipe exactly (except I doubled it). Everyone raved about these!

This is by far my new favorite recipe! I used a 4 lb bag of chicken wings instead of drumettes. I put 1 1/4 cup of flour with a bit of paprika, garlic powder and salt in a large freezer bag. Then I put the chicken in the bag and shook it up really good. Kept in the bag, I set them in the fridge for a couple of hours to let the flour set. (note: I did not use an egg wash before coating). I doubled the sauce, but I boiled it for about 1/3 hour and then added about 1/4 cup of cornstarch to thicken it up. I deepfried these at 350 for a about 12 minutes. Once done, I put them in a glass 9x13, poured the sauce over the top and baked them for 1/3 hour. These were just amazing! So crispy and the flavor was out of this world!

I followed the recipe to the T and it was awesome.

Awesome. I used Miracle Whip Light instead of mayonaisse.

This was great! I prepared everything the day before, and once I was ready to leave for work, I pulled the pot of goodies out of the fridge and cooked it on low for 14 hours. I then served this over minute rice (3 cups dry was the perfect amount). Between my fiance and I, we almost at it all!

These were awesome! After I cut the bananas, I put them in a covered bowl in the fridge for a couple hours. Right before I was about to deep fry them, our power went out! So, although worried they would get bad, I waited until the next day to try these. They turned out great! The only problem I had was with them sticking together. They were mushy, but it didn't matter. We just salted them and dipped them in ketchup, but used a fork to eat them. They taste just like french fries, but with a small hint of banana for an aftertaste. I will definitely make again!

This was great! I only used 1 stick (1/2 cup) of butter in the sauce, because a whole cup grossed me out. Instead of 1/4 cup of flour, I used about 1 cup and I only used 3 chicken breasts, then let them sit in the fridge for a couple hours. I added the whole jar of artichokes (12 oz) and 8 oz of fresh mushrooms. I've never had capers before; they were interesting, but good in the dish. I mixed everything together (including the bowties) at the end, and it was a little dry so I added some half-and-half to moisten it up a bit. We topped this with fresh Parmesan cheese and no parsley.

These were amazing; what a unique flavor! The kids just loved them. I used a 4 lb bag of chicken wings and doubled the sauce. I used 1 1/4 cups of flour to coat the wings, and after I shook them up in a bag I put them in a glass bowl and let them sit in the fridge for a couple hours before I deep fried them at 375 for 10-15 minutes. I don't think I put in a whole Tblsp of zest, either. I used two limes and then grated the peels with a cheese grater, which didn't work out so great because all of the zest got stuck in the little holes. I just scraped out what I could and the flavor was perfect!

Wow. I've never had anything like this, but it was amazing! I double the recipe because one lb was only 3 baby reds. I didn't peel the potoatoes, and I ran out of tomatoes. I think I only put in four roma tomatoes. Be careful though, because the sauce really stains!

I followed the recipe exactly. Excellent rice! It tasted just like in the restaurants!

Awesome. I didn't have tequila, so I didn't add it. I messed up by putting the chile peppers in with the marinade rather than the sauce, but it still turned out amazing!

By far the best marinade I've found yet. I followed the recipe exactly. I used this with Ribeyes, and I'm going to try it with tenderloins this weekend.

I used a 12" thin & crispy pizza crust. I used 1 lb of beef with a package of taco seasoning. I added 1/4 of an onion and used a whole small can of black olives. I used sharp cheddar cheese instead of monterey, and we topped the pizza with lots of yummy sour cream.