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Honey Roasted Red Potatoes
Phenominal! This was a major hit at our house. This is what I did. I used 2 lbs of potatoes, 1/3 of a small onion, 1 stick (8 Tblsp) butter, 1/4 cup honey, 1 Tblsp dry mustard, 1/2 tsp of salt and 1/2 tsp of pepper. This had to cook for 55 minutes, and I stirred the potatoes about every 20 minutes.
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Reviewed On:
Oct. 8, 2009
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