Oh my God. It was to die for. We took other people's advice and shortened the amount of red pepper and doubled the honey. Wow. We also added some honey ham to the skillet and marinated it with the shrimp in the same sauce. We used frozen shrimp and although the sauce was a bit watery, it came out perfect. We placed this on steamed rice and beans. Try this dish! You will love it, guaranteed. Thank you for the recipe, and everyone demands we make it again. Easy too, and we're teenagers! Wow, that was amazing...
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