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WOW! This tastes great and I really enjoyed the convienence of the ingredients since I never carry cream in my household and always have cream cheese! Can't forget to mention how easy this was to make, I can see how adding minced garlic would give it a fresher flavor, even better some fresh pasta to go w/ it!

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Cilantro Tomato Corn Salad

Reviewed: Sep. 7, 2008

wonderful recipe, tried it as a side dish with our enchiladas and found it was a great topping for them. Cilantro is strong and would add a little less next time. Great way to use up summer veggies from the garden. I also added some black beans.

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Zucchini Casserole III

Reviewed: Aug. 13, 2008

Liked but did not love the recipe like I thought we would. Would make again but make some changes. First of all, needs some added seasoning, perhaps garlic and salt/pepper. May also try adding some marinara sauce to it next time as well. Lastly, the recipe says to cook 30-40 minutes. I did this but did not cover, zucchini was no where near cooked and cheese was burning so I covered it and will do this from the beginning next time. Great way to use up all those zucchini from the garden.

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Artichoke Spinach Dip

Reviewed: Aug. 7, 2008

I found this recipe years ago ...i now know it by heart.It has become a tradition for the holidays for me to make the dip, and as much as the recipe makes it is gone very fast! It is the best dip we've had yet! Esp. great for those winter holidays because its a warm dip.

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Mom's Zucchini Bread

Reviewed: Jul. 31, 2008

GREAT! I have also been searching for a great zucchini bread recipe and this is by far the best, it is so moist and tastes delicious. Other ones I tried were much more dry and had less flavor.

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