WOW! This tastes great and I really enjoyed the convienence of the ingredients since I never carry cream in my household and always have cream cheese! Can't forget to mention how easy this was to make, I can see how adding minced garlic would give it a fresher flavor, even better some fresh pasta to go w/ it!

Reviewed On: Sep. 18, 2008

wonderful recipe, tried it as a side dish with our enchiladas and found it was a great topping for them. Cilantro is strong and would add a little less next time. Great way to use up summer veggies from the garden. I also added some black beans.

Reviewed On: Sep. 7, 2008

Liked but did not love the recipe like I thought we would. Would make again but make some changes. First of all, needs some added seasoning, perhaps garlic and salt/pepper. May also try adding some marinara sauce to it next time as well. Lastly, the recipe says to cook 30-40 minutes. I did this but did not cover, zucchini was no where near cooked and cheese was burning so I covered it and will do this from the beginning next time. Great way to use up all those zucchini from the garden.

Reviewed On: Aug. 13, 2008