I added 1 tblsp. granulated Splenda to get the sweetness I wanted; used dough cycle with bread machine; shaped into loaf & placed in loaf pan sprayed with veg. oil; covered with towel and let rise till doubled; baked at 350 deg. for 30 min. LEAVE THE BREAD IN PAN; cover with moist towel for 10 minutes; remove from pan and again leave covered with moist towel; cool completely before storing.

Reviewed On: Jan. 28, 2009

I used my blender and substituted 1/2 oil for the butter. Placed the oil in blender and added sliced tomatoes, a few at a time, until there was 2 1/2 cups in blender. Then added eggs to mixture a nd blended a few more seconds. Added this to dry ingredients. Finished according to directions.

Reviewed On: Jul. 31, 2008