These were great! I followed the recipe exactly and my husband loved them. I used 96% lean hereford sirloin and the burgers were not to greasy and not to dry. This will be a regular at our hous. The red pepper sauce is good used as a dip too.

Reviewed On: Aug. 14, 2006

I have to give this 5 stars even though I changed one thing. I'm not a fan of jalapeno peppers so I used pepperoncini which gives it heat but not so much that it covers the taste. My husband who said he's never had venison cooked any way he liked...liked these!I snuck one in and told him it was beef. I made some using cubed beef steak (which will be served during the rest of the year when it's not hunting season)and everyone liked them also but the venison was the winner between the two. These can also be made in the oven I cooked them at 400 for 15 minutes then put them under the broiler to crisp up the bacon.

Reviewed On: Dec. 31, 2005

I'd give this a 5 except I changed a couple of ingredients to use what I had in the house...I used 1/2 jar of Hooters med sauce in place of the pepper sauce and 2 foil packs of chicken. I made it on vacation one morning before leaving for the day so it could have time for the flavors to mix and we all ended up eating it for breakfast! Thanks for the recipe.

Reviewed On: Nov. 26, 2005