It turned out quite well! I had a cake I used to make in this recipe book I just couldn't find, and I was looking for something similar. I made a few changes- I grated the apples instead of chopping them, and omitted some sugar. I only had self-rising cake flour on hand, so I used that, and omitted the salt, and raising agents. It turned out great! Light and fluffy, and I was delighted I could use oil instead of butter.

Reviewed On: Jun. 18, 2009

Very soft, moist, and yummy. I cut back on the sugar, but it still tasted great! This one is a keeper =]

Reviewed On: Aug. 1, 2008