An amazing recipe. I cooked this for a large dinner party and everyone ate them up! I didn't make any notable changes except that I wasn't able to baste every 20 minutes but it still tasted great. Thanks for the recipe!

Reviewed On: Jan. 30, 2009

Not that great, I'm sorry to say. The meat probably would have tasted as good with nothing on it. I got a large portion of meat to serve to my family and used this recipe on half of it and rubbed the other half of it with a parsley/pepper mixture. Everybody liked the parsley/pepper version better. The mustard seemed to overpower the already rich flavor of the meat.

Reviewed On: Jan. 30, 2009