Great recipe!!! I had to change it up a bit, but still loved it. Here's my changes. 1. Only added 1/4 cup of sour cream. 2. I added to the recipe 'sprinkle small amount of sugar on each cookie before baking'. 3. Had to cook for 15 minutes not 12. I used this recipe for Halloween, and they came out perfect. Those ghosts and pumpkins were the best sugar cookies I've ever tasted!

Reviewed On: Oct. 31, 2008