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Awesome Baked Sea Scallops
I will not make this recipe again, as I thought it kind of bland. Also, the bread crumbs only got crispy on the very top, and were mushy where they were in contact with the scallops. I tried to cook it longer so they cooked more, and it was less runny, but then the scallops began to get rubbery.
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Reviewed On:
Aug. 20, 2008
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