VERY good for how lean this is. No butter like a traditional scampi, but definitely no sacrifice on the flavor! I added 6 (medium-small) cloves of garlic instead of the 2 the recipe calls for. However, my sister and I love garlic, so we thought it was great with the extra flavor! I infused olive oil with the garlic, then added the shrimp and other seasonings before adding it to the pasta. Delicious!

Reviewed On: Oct. 30, 2009

I didn't have any garlic salt for some reason (?!), so I used some garlic powder and a little extra salt. They turned out pretty well. They did not take as long in the oven as the recipe said, though, so keep an eye on them!

Reviewed On: Oct. 18, 2009

Wonderful recipe. Very rich, very sweet. Spreads beautifully, I used it on cupcakes. My roommate tasted it and said that it almost tasted like vanilla ice cream!

Reviewed On: Jun. 18, 2009