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David Lloyd-Jones
 
Member Since: Aug. 2008
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Recipe Reviews 2 reviews
Hamburger Sarah Style
Agreed on the "yeast extract." Everybody should beat up on Kraft to introduce Vegamite -- preferably in the 500 gram bottle -- to the North American market. I only get it when a friend visits Oz.

1 user found this review helpful
Reviewed On: May 12, 2009
Chicken Breasts with Balsamic Vinegar and Garlic
. I just recently tried roasting garlic -- 350 degrees F. for 35 minutes -- and I feel like the 40 year-old virgin: Why didn't anybody tell me about this stuff before? Good with potatoes. Good with any meat. Good with flash-fried French-cut green beans. Good with beer. As I get older things just get better!

0 users found this review helpful
Reviewed On: Oct. 22, 2008
 
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