Loved this... I cater a party of 75 people and they just loved it. Spices were perfect. I used Rogerwood Sausage instead. My say what a wonderful Mardi Gras party I catered.

Reviewed On: Mar. 2, 2009

This was the 1st time I cooked this and it wont be the last. I cooked this recipe for 75 people and everyone enjoyed it. I'm a personal cater and I had people asking me for the recipe. Followed this step by step. If you want a little more heat add some more cayanne. The recipie will make more that stated so be careful. I just love "All Recipes" makes me feel like I'm on "Top Chef"...

Reviewed On: Mar. 2, 2009