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POTS AND PANS
 
Home Town: Atlanta, Georgia, USA
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Member Since: Aug. 2008
Cooking Level: Expert
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Recipe Reviews 3 reviews
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Shrimp Fried Rice II
Excellent my girlfriend almost finished the entire pot. Thank You Thank You... I made some fried chicken wings just like the chinese resturant. I even marinated the wings in the sesame oil before cooking...

1 user found this review helpful
Reviewed On: Dec. 21, 2009
Authentic Louisiana Red Beans and Rice
Loved this... I cater a party of 75 people and they just loved it. Spices were perfect. I used Rogerwood Sausage instead. My say what a wonderful Mardi Gras party I catered.

2 users found this review helpful
Reviewed On: Mar. 2, 2009
Spicy Shrimp Creole
This was the 1st time I cooked this and it wont be the last. I cooked this recipe for 75 people and everyone enjoyed it. I'm a personal cater and I had people asking me for the recipe. Followed this step by step. If you want a little more heat add some more cayanne. The recipie will make more that stated so be careful. I just love "All Recipes" makes me feel like I'm on "Top Chef"...

3 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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