I used 3c. regular flour because I could not find semolina. It was an easy recipe and works very well for deep dish pizzas.

Reviewed On: Aug. 6, 2009

Love this recipe. I use the "Pizza crust for Bread machine" recipe instead of bread dough. I had a hard time manipulating the bread dough but the taste was fine. I also simmer the sauce separately because we do half sausage and half pepperoni. Overall, it's an awesome recipe and one that I've used several times. My husband is a Chicago native and LOVES it!

Reviewed On: Aug. 6, 2009