This recipe is absolutely fabulous exactly as it is written. I made it several times over Christmas to take to various functions, and it was always a big hit. One note: With one of the batches, I was low on Cheerios (had about 2 cups) but I had plenty of Corn Chex left over, so I used 1/2 Cheerios, 1/2 Chex... and while it did work, it just didn't taste as good to us as the original. Thanks for such a great recipe!!

Reviewed On: Jan. 12, 2009

I have made this my standard Snickerdoodle recipe. Sometimes I roll in a combo of cinnamon, sugar, pumpkin pie spice, and or allspice. Makes it sort of a spiced Snickerdoodle. Great!

Reviewed On: Dec. 27, 2008

This was my first pie crust, and hallelujah, I'm so glad I did some researching. This recipe rocked and turned out perfectly. (Well, the first time didnt, because I didnt have the wisdom to know how much water was enough... and added too little, making a sand crust, LOL) I tried it in the food processor and couldnt get it to work right, so I actually had better luck with the pastry blender... had no trouble at all rolling it out, and made a beautiful lattice with it. Thanks for the recipe!

Reviewed On: Dec. 5, 2008