Delicious! The sour cream made this dish, so don't leave it out if your thinking about it. I added hamburger to mine as my husband doesn't consider it a meal if there's no meat:) I've made this several times and used low fat ingredients verse full fat ingredients & you can't tell the difference. So if you're dieting this is a good casserole for substituting as well.

Reviewed On: Dec. 4, 2009

Really good!! My only suggestion would be is if you freeze it for future use I'd put the sauce on right before cooking instead of freezing the sauce with the pasta.

Reviewed On: Dec. 4, 2009

This was ok. It has a lot of potential. I used crushed cheesy crackers on top instead of fried onions because I don't like fried onions & that was really good. The only problem with it was it was really dry. It maybe needs sour cream or milk or velveeta added to it to help out with the dryness.

Reviewed On: Dec. 4, 2009