Absolutely delicious!! Usually corn bread is a little dry for me, but this was wonderfully moist and buttery. Made it for Thanksgiving and it went so fast I'm making another pan today for leftovers.

Reviewed On: Nov. 29, 2008

This was my first attempt at homemade French onion soup and it was amazing!! However I only gave the recipe 4 stars because I made some changes after reading other reviews. Like others here, I cooked the onions on low for about an hour before adding any other ingredients. Also threw some garlic cloves in with the onions. I chose to use 4 cups regular beef broth instead of a mix of condensed broth and water. Also after reading some reviews that red wine was a little strong, I tried using white wine instead and it was terrific. My husband is requesting this on a weekly basis!

Reviewed On: Nov. 12, 2008

This was very good and easy, although I changed a bunch of things from the original (as I usually do!) I used tilapia instead of flounder, which tasted good but was a bit hard to roll. I also added garlic to the spinach/mushroom mixture and added more feta than the recipe called for. (It's really important to squeeze that extra liquid out of the vegetables before adding the cheese.) Also, after reading reviews that it was soggy, I just cooked the fish in a glass baking pan - I didn't add extra water or cover with foil. I had potatoes in the oven at 400 so I cooked for about 15-17 minutes and it was perfect.

Reviewed On: Aug. 1, 2008