cook's profile


EmilyBear
 
Home Town: Beckley, West Virginia, USA
Living In: Union Beach, New Jersey, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Fishing, Reading Books, Wine Tasting
Recipe Box 0 recipes
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April 2009
About this Cook
I grew up in the heart of the Appalachian mountains where we lived on good ol' down home cooking... hearty meals meant for hard working people. Now that I live in New Jersey, I'm expanding my tastes and I love all types of food, but nothing beats my roots of WV!
My favorite things to cook
I tend to love baking more than anything... but as long as someone else will clean up, I'll cook.
My favorite family cooking traditions
The things I remember the most are holidays, especially Thanksgiving and Christmas. My family always went all out. My grandmother was a wonderful cook who never measured anything. At Christmas my mother's cookies were known by all! They were the most anticipated treat of the season. I miss those days.
My cooking triumphs
I'm mastering some of my grandmother's old-time recipes. No gourmet for me.
My cooking tragedies
No real tragedies to speak of... yet!
Recipe Reviews 1 review
Cheesy Zucchini Casserole
This is so yummy! After reading some of the other reviews I did make a view additions for our personal taste. I made half the recipe, which turned out great. I used the whole 4oz can of green chilies for half the recipe. I cut the zucchini into 1/2"x1/2" cubes. I added garlic and onion powder as well as fresh ground black pepper to my egg mixture. I used cheddar cheese and I shredded some Pepper Jack cheese in also. It turned out fabulously! Will definitely make again and would share with others. What a great way to use all that "extra" zucchini.

13 users found this review helpful
Reviewed On: Aug. 1, 2008
 
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