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Ooey-Gooey Cinnamon Buns
I must have done something wrong with this recipe! I used one packet of yeast, which was measured in grams, not in ounces. But my dough NEVER rose! So, I pretty much ended up with small, dense, hard little dough things swimming in sauce (which was really good sauce). But I would really like to know what i did wrong, since this recipe took alot of time and ingredients...I had also made the "Cinnamon Bun Icing" recipe and that was FANTASTIC! Since i won't be putting the icing on the buns, I will be making chocolate cupcakes and putting the icing on them! MMMmmm...
1 user found this review helpful
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Reviewed On:
Aug. 1, 2008
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