This was pretty good! I did make some changes though, which is why I only gave it four stars. I cut my raw chicken into bite sized pieces and browned it in olive oil, white wine, lemon juice and lightly seasoned it. I also added a bit of cheddar cheese to the mixture before baking. I think next time I will add broccoli as well. Very good base recipe!

Reviewed On: Mar. 21, 2009

Delicious! Tastes like it came from a restaurant! I used two 14.5oz cans of diced tomatoes with garlic, oregano and onions, in place of the tomatoes this recipe called for just to save on time. The leftovers were really good too!

Reviewed On: Mar. 18, 2009

These were so good! I followed the recipe exactly and it turned out wonderful!

Reviewed On: Mar. 17, 2009