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Oatmeal and Wheat Flour Blueberry Pancakes
I liked this recipe even though I ended up changing some things. I used a whole pint of blueberries. I used skim milk with vinegar to approximate buttermilk. I added some cinnamon and vanilla for some additional flavor. And finally I left out the oil by accident, but did not miss it. I will definitely be making this again, and will try the soy milk if I have it on hand next time.
2 users found this review helpful
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Reviewed On:
Jun. 25, 2011
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