This recipe also turns out well using whole wheat flour and egg substitute. I did reduce the vanilla to 1 teaspoon based on other reviews and added a 1/2 teaspoon of cinnamon. Finally, my bananas were not very big so I put in three instead of two. This is yummy!

Reviewed On: Jan. 18, 2009

I really like this recipe for my over-ripe bananas. I generally substitute whole wheat flour, and sometimes egg beaters for the eggs. I agree it is best to mash the bananas first. And I add 1/2 t vanilla and 1/4 t cinnamon. I don't use the recommended amount of oil butter - I just use enough butter or cooking spray to coat my pan.

Reviewed On: Jul. 28, 2008