This is fabulous. I only used 3 tbsp olive oil, and added 1 tbsp brown sugar. I let it simmer for three hours, threw in some turkey meatballs with 30 minutes to go, and it was perfect. My husband's new favorite!

Reviewed On: Aug. 13, 2009

I've made this a couple times now, and it can be really good, but only with a few adjustments. Seasoned chicken is definitely necessary, or it will taste very bland. You should also add some spices or herbs according to your taste to give it some more flavor. Once you do this, it's a great salad, but as is, the recipe is not very tasty.

Reviewed On: Jul. 10, 2009

So delicious! I made this for a house party with over 50 people and it disappeared shortly after I put it out! The kids had a blast helping me break up the frozen juice, and it had a great slushy consistency. I'm definitely going to use this as my go-to punch recipe from now on.

Reviewed On: Jul. 10, 2009