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feebee
 
Member Since: Jul. 2008
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Wine Tasting
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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad
I dont like canned shrimp, so used large fresh/frozen prawn meat(large shrimp called prawns in oz). Cooked before using & chopped .up into pieces the same size as the chicken

2 users found this review helpful
Reviewed On: Sep. 5, 2008
 
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