Good recipe. Like a what another reviewer said, the key ingredient is Oyster-Flavored Sauce, available at most stores in the Asian section. There are also different kinds of fried rice with different sauce bases, i.e. Hoisin sauce (sweet) and Shoyu sauce (salty). I think it's worth experimenting with these sauces to get the flavor that you like.

Reviewed On: May 19, 2009

This recipe is awesome! We substituted strawberries because we already had them at hand. One problem was that it was difficult to puree the fruit, but threw some of the half-and-half in there to help the blender do its job. We made white chocolate fudge to put on top. We call it our "Strawberry Cloud" dessert now.

Reviewed On: May 19, 2009