This is a scrumptious and easy recipe. I used 2 Cornish Hens, split down the back and browned as per recipe. I also crumbled on some shredded prosciutto before covering and baking. I'd definitely make this for company!

Reviewed On: Feb. 14, 2009

This is a fabulous recipe with lots of possibilities. I served it with blue corn chips but as another reviewer stated, it would be wonderful with a grilled pork chop or chicken breast. I only had two mangoes and a serrano chile and it worked out fine. I think I might add a little diced pineapple next time to serve with pork.

Reviewed On: Apr. 27, 2008

This was absolutely fabulous! We decided to add a little slivered garlic and a few red pepper flakes to the oil just before the escarole for a bit more zing. Nice and healthy, too!

Reviewed On: Oct. 22, 2006