Very good and easy to work with. Applied initially with the clean edge side of a butter knife but would suggest using a bag and tip for application next time. It could have looked a bit "cleaner". I also split the extract to half Almond and half Vanilla.

Reviewed On: Dec. 30, 2008

Fantastic! So easy to make and so very good. I usedsalted butter and ppressed into the pan, and leveled with a spoon to smooth. I then baked at 350 degrees for 20 minutes. I let cool for 10 minutes, and then placed in the fridge for 20. After it was completely cool, I cut into squares. It did NOT crumble- it was crunchy on top and perfectly tender underneath.

Reviewed On: Dec. 17, 2008

This is good, but a little disappointing. My husband really liked but I guess I had higher expectations! Wasn't bad at all, just not fantastic.

Reviewed On: Nov. 26, 2008