I grew up in a family of cooks and bakers. It was natural for me to get in there and learn the family recipes. I've learned so much over the years and still love making home made pasta, cookies and breads. Chili, pasta, pizza, breads. We eat an antipasto with roasted peppers and olives as well as a chick pea salad every Christmas Eve. Hopefully, that tradition will be passed on to the next generation. Vegetarian Moussaka Turkey Casserole - the turkey was bad but since I had severe allergies, I couldn't smell it. Not good.