This was really, really creamy and absolutely scrumptious! However, it was a tad salty - the feta and the Parmesan both together was probably a little too much. Next time, I'll only do feta. I made two changes based on everyone's reviews: 1. I added garlic (One large clove) 2. Subbed the mayo for sour cream. (Not a fan of raw eggs in the mayo.) Will make again.....and again.....and again! :)

Reviewed On: Jul. 7, 2009

I made one change to it - My avocados were rather small, so I put two instead of 1. This is soooo awesome!! Such a lovely, refreshing twist to guacamole! The feta adds to the creaminess and also adds a little tang to it. This was the second time I made this - first for my family, and then last night for my friends. Both groups loved it, and it disappeared very quickly!

Reviewed On: Apr. 20, 2009

This turned out really good, although it was a little bland for my taste. It wasn't sweet at all - I was expecting it to taste a lot sweeter and a lot like the creamy fruit dips. My friends loved it though - and they couldn't get enough!I will definitely make it again, but I might play with it next time, to see if I can add some more flavor to it!

Reviewed On: Apr. 20, 2009