Laura W. Recipe Reviewed - Community

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Mom's Sweet Potato Bake

Reviewed: Dec. 2, 2009

yum, yum, yum. made it according to recipe, turned out great. scaled it down, i'm the only one who will eat it...and i loved every bite.

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1 user found this review helpful

Only one word, YUMMY! I made these almost exactly as directed(halving the recipe), except that I melted the butter to spread on the rolled out dough and then sprinkled the brown sugar/cinnamon mixture on top. I baked at 380 degrees for 15 minutes. These are great, and worth the wait. I look forward to making these again, soon.

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3 users found this review helpful

Chocolate Scotcheroos

Reviewed: Jun. 12, 2009

I have been making these for years, got the recipe from a co-worker. I make these for family parties a lot, and they are always gone in no time. Love them!!!

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White Chili IV

Reviewed: Mar. 24, 2009

LOVED IT! I thought this was great, flavors were wonderful. I made almost exactly to the recipe, changes: no rosemary or mushrooms(don't like), added 1/3 yellow pepper, and 1/2 cup milk at the end, to make it a little creamy. It was really good. I may try it over rice next time, but just as good by itself. I am looking forward to making this again, soon.

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Awesome Honey Pecan Pork Chops

Reviewed: Mar. 24, 2009

I tried this b/c I only make 2 good pork chops recipies, always good to expand that. This will probably NOT be added to my rotation. I took others advice and used some maple syrup, did half syrup and half honey, with about 1.5 tbsp. brown sugar. It was very sweet, neither my husband or 3 y.o. liked it, I thought it was OK.

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Blackened Salmon Fillets

Reviewed: Mar. 23, 2009

I made this because my husband loves anything spicy, and boy did he like this. I halved the spices, as previously recommended, and still didn't use all of it. I pan fry for 7 minutes per side and it is perfectly done. This will be a keeper.

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Chocolate Chip Cheese Ball

Reviewed: Feb. 23, 2009

Yummy! I have made this three times in the past 2 months, and always get rave reviews. I do not use the nuts, and just leave it in a bowl instead of forming a ball. It is great with the cinnamon graham sticks, although I could eat it plain.

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Unbelievable Chicken

Reviewed: Feb. 23, 2009

Just so-so. I had to use dijon mustard instead of ground(didn't have enough). I thought it was too mustardy and my husband thought it was too lemon/lime. May try it again when we can grill it.

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Turkey Breast with Gravy

Reviewed: Dec. 26, 2008

Really good! I halved the recipe for a 3 lb turkey breast and added the broth, onion and celery to the pan. It was really moist, with great flavor. It made great gravy. Thanks for the recipe.

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Apple and Sausage Cornbread Stuffing

Reviewed: Dec. 26, 2008

Good, not great. I did use some apple juice, as mentioned by others, to add some liquid..which helped. I'll try it again, but with different cornbread mix. I used Jiffy and it crumbled too much.

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Easy Texas Chili

Reviewed: Dec. 19, 2008

Way too spicy and not enough flavor. I used less than the recommended amount of spices and it was still way too spicy. All we could taste way the spice, will not make again.

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Chewy Brownie Cookies

Reviewed: Nov. 8, 2008

Yum!!I used butter instead of shortening and skipped the water. I used 3/4 c mint choc.chips and 1 c milk choc.chips. The mint was not overwhelming the cookies, really good. Easy to make, my 2 1/2 yr.old helped. Has become a new favorite.

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