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Clone of a Cinnabon
Only one word, YUMMY! I made these almost exactly as directed(halving the recipe), except that I melted the butter to spread on the rolled out dough and then sprinkled the brown sugar/cinnamon mixture on top. I baked at 380 degrees for 15 minutes. These are great, and worth the wait. I look forward to making these again, soon.
3 users found this review helpful
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Reviewed On:
Aug. 23, 2009
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