Only one word, YUMMY! I made these almost exactly as directed(halving the recipe), except that I melted the butter to spread on the rolled out dough and then sprinkled the brown sugar/cinnamon mixture on top. I baked at 380 degrees for 15 minutes. These are great, and worth the wait. I look forward to making these again, soon.

Reviewed On: Aug. 23, 2009

I have been making these for years, got the recipe from a co-worker. I make these for family parties a lot, and they are always gone in no time. Love them!!!

Reviewed On: Jun. 12, 2009

LOVED IT! I thought this was great, flavors were wonderful. I made almost exactly to the recipe, changes: no rosemary or mushrooms(don't like), added 1/3 yellow pepper, and 1/2 cup milk at the end, to make it a little creamy. It was really good. I may try it over rice next time, but just as good by itself. I am looking forward to making this again, soon.

Reviewed On: Mar. 24, 2009