yum, yum, yum. made it according to recipe, turned out great. scaled it down, i'm the only one who will eat it...and i loved every bite.

Reviewed On: Dec. 2, 2009

Only one word, YUMMY! I made these almost exactly as directed(halving the recipe), except that I melted the butter to spread on the rolled out dough and then sprinkled the brown sugar/cinnamon mixture on top. I baked at 380 degrees for 15 minutes. These are great, and worth the wait. I look forward to making these again, soon.

Reviewed On: Aug. 23, 2009

I have been making these for years, got the recipe from a co-worker. I make these for family parties a lot, and they are always gone in no time. Love them!!!

Reviewed On: Jun. 12, 2009