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pjksr
 
Member Since: Jul. 2008
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Recipe Reviews 2 reviews
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Rhubarb Sour Cream Pie
I made this last week. I didn't have enough fresh rhubarb so I used some frozen that I had. I aslo didn't have the sour cream, so used plain yogurt. This pie was great.I will make this again.

0 users found this review helpful
Reviewed On: Jul. 4, 2009
Mint Tea Punch
I have made this and frozen it to use later. I have also heated this up for a drink on a cooler day, minus the lemon,orange slices.

0 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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