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Lamb Chops with Balsamic Reduction
this recipe was fantastic! i'm not usually a fan of lamb, but my husband loves it so i'm always looking for a way to meet in the middle. this was the way to do that! i followed the recipe just as it is, and used a good quality balsamic vinegar for the sauce. the chops i had were thicker than the recipe called for so i had to wing it with the doneness, but luckily they turned out perfectly :) the balsamic really compliments the taste of the lamb well and i took another reviewer's advice and served it over spring salad with a side of rosemary roasted new potatoes. the best thing about it, is that it was quick and easy...but very impressive on the plate!
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Reviewed On:
Aug. 28, 2009
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