These.Were.Awesome! The flavor was out of this world amazing and the whole family raved about them having multiple servings each! I didn't change a single thing with the original recipe (ingredients wise) although I only had half the meat the recipe called for so I simply halved the recipe to fit the amount I had. I also just threw everything into the crockpot minus the water because my pork was frozen. Cooked on low for 8 hours. Shredded it and served in a whole wheat tortilla with lettuce, tomatoes, cheese, sour cream, and salsa verde. They were delicious! Thanks Ken for the delicious new recipe. We will definitely be making this again...very often!

Reviewed On: Aug. 25, 2011

This pizza crust recipe is AMAZING! It's a no fail crust that always turns out great. I've had to make a couple alterations the first few times I made it due to time constraints and surprisingly it was still delicious and a huge hit with the family. When it's made following the recipe exactly though, it cannot be beat! It's so soft and fluffy on the inside but light and crispy on the outside. It even makes delicious leftovers! Thank y so much for sharing this recipe. We make pizza once a week instead of buying now that I've found this awesome recipe!

Reviewed On: Mar. 7, 2009

I will never make a different kind of cookie ever again. Beware that these cookies are kryptonite if you're trying to watch what you eat because once you start you can't stop! They are so soft and wonderful the three different kinds of chips make these cookies unique and so delectable. Instead of using the different nuts the recipe calls for I used macademia nuts instead, just a personal preference. I don't see how this recipe can go wrong though. I got so so so many rave reviews for them and people saying "you HAVE to get me that recipe, those cookies were amazing!" I made them for a party and a little 8 year old boy stood by the table and ate half of them and would yell every once in awhile and say "These cookies are SO GOOD!" They are loved by people of all ages. Thank you so much for sharing this wonderful recipe! I don't think I will ever make a different cookie recipe again, this is the one!

Reviewed On: Aug. 10, 2008