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Morgan Olson
 
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Member Since: Jul. 2008
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Recipe Reviews 14 reviews
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Iced Pumpkin Cookies
Super cake-like and dense! I subsituted one cup of brown sugar for white and added more cinnamon. Frosting: I added a half cup of cream cheese to some milk, powdered sugar, vanilla, and cinnamon. It was AMAZING! It made a thicker, spreadable glaze/frosting that went perfect with the warm taste of the cinnamon pumpkin cookie!

3 users found this review helpful
Reviewed On: Nov. 10, 2010
Basic Pasta
Delicious!! I made a penne pasta with my new pasta maker and itturned out way better than when i used the one on the box. This recipe is a keeper. Note : When shaping pasta put extra flour on the dough so that it doesn't stick together.

2 users found this review helpful
Reviewed On: Oct. 20, 2009
Mom's Zucchini Bread
Delicious. I used about 4 cups of zucchini, 1 cup of brown sugar for white, extra cinnamon, and a 1/2 t of all spice. It was so good. I was all out of oil so I used half apple sauce half butter. I really think it added more moisture. THis is definitely my favorite recipe for zucchini bread!

3 users found this review helpful
Reviewed On: Jun. 27, 2009
 
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