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Pineapple Sirloin Skewers
I have made this recipe a number of times now and it is always a huge hit! Typically I throw a bunch of additional veggies onto the skewers along with the beef and pineapple (mushrooms, red pepper, onion, zucchini). I usually throw everything all together with the marinade into a plastic bag and let it sit for about 20-30 minutes. Last night we tried this with chicken and it was superb!!! I will be making this for years to come!
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Reviewed On:
May 20, 2009
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