My family loved this chicken - it was extremely moist. I also followed suggestions of other reviews and used white cheddar cheezits, added shredded mozzerella and cheddar, parmesan, and salt, pepper, and garlic powder. I baked for 50 minutes covered, and then sprinkled with more cheese. Then an additional 15 minutes uncovered. The chicken was delicious!!! I really impressed my mom and mother-in-law with this dish.

Reviewed On: Jul. 29, 2008

I made these potatoes on Mother's Day for my mom, mother-in-law, aunt, and grandmother (all experienced and wonderful cooks!). They loved them! The potatoes were the favorite dish, and they were so easy. I used a slow cooker liner bag, so my crockpot didn't get burned. Other than that, I followed the recipe as stated.

Reviewed On: Jul. 29, 2008