I am a single mom living in beautiful San Diego! I am currently attending The Art Institute of California - Culinary Program. I am working towards my B.A. in Culinary Management. My favorite pastimes are reading and cooking. I could do either one for days on end and never get bored. I love to bake anything. I love making cakes, pastries and candies. I know I have completed a masterpiece when my 6 year old son loves my food. To put that into perspective I need to explain my son's gastronomical tastes. He is a picky eater. Not in the usual kid picky way. He is a connoisseur. Only the best will do. He can tell a cheap bleu cheese from a great one. His salads can never be made from iceberg lettuce. He can't stand baloney. His school offers a salad bar for lunch. He is constantly complaining because the only offer lettuce, limp olives and ranch. He wants tons of veggies, all of the time. A meal is not complete without a vegetable. I have created a monster! :)