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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jan. 24, 2010

Cake was quite firm, I was sure not to over mix and I still had air bubbles in my cake. The lemon was excellent.

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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Jan. 8, 2010

Yum!

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Pumpkin Gingerbread

Reviewed: Nov. 9, 2009

Great flavour and nice texture, I reduced the sugar in half and it was still good.

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Jamie's Cranberry Spinach Salad

Reviewed: Oct. 13, 2009

Delicious salad, great dressing! Thanks. I might add goat cheese next time, yum!

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This recipe had potential however I was disappointed with the end result. I did follow the instructions. I also read all the reviews and reduced baking time to 30 minutes. My pork chops were an inch thick and were overdone. I would recommend a reduction in cooking time to 15 minutes. I also made a sauce as suggested with bacon, onion, butter and more sherry ( I couldn't taste the sherry in apples. We are use to having our pork done medium. Thanks for the recipe we will modify cooking time for next time. I served with Jamie's cranberry spinach salad (excellent) and rice stuffing with apples herbs and bacon from the all recipe website.

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Simple White Cake

Reviewed: Jul. 12, 2009

I enjoyed this cake, it was moist and dense enough to be a recipe I will use again. I did add 1/2 tsp salt, I found it odd that salt was not in the recipe.

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Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Oct. 13, 2008

Great alternative to stuffing! Everyone loved it even those who are meat and potato eaters. My husband liked it better than the stuffing! Thanks.

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Vegan Red Lentil Soup

Reviewed: Sep. 2, 2008

Great recipe. I didn't have the fenugreek seasoning, next time I will try it with the missing ingredient. I liked the added richness of the coconut milk and squash, however I used pureed pumpkin instead. This is now my favourite lentil soup recipe.

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Coconut Granola

Reviewed: Jul. 29, 2008

This is my first granola recipe I have ever made, and it was a good one. Nice crunchy clumps of granola, great flavour. I used sunflower seeds due to a nut allergy and used agave and brown rice syrup instead of sugar.

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4 users found this review helpful